Grillin’ Time

By: Mad Dog

Merrill and I have been grilling as a team for 33 years now. We have seen, heard and grilled it all! We have seen many changes in the grilling industry and the way meats are harvested. Let’s go back to 1952 when gloriously colored, 22 ½ inch charcoal grills hit the scene. That’s how it all started. Continue Reading →